I am now back in Canada. My Madrid adventure is over. In the last couple of weeks the rain finally stopped and we got some sunshine. My last week was filled with sad goodbyes, a picnic in Retiro Park, lunch in Plaza Santa Ana, and my final Sunday night was spent in La Latina followed by some jazz at El Junco. I will miss all of my favourite things about living in Madrid but I am quite happy to be home. I have fantastic memories exploring the city and doing lots of travelling with great new friends.
I would like take this last post to mention two places I can’t believe I haven’t mentioned before now – the mercados. If anyone has planned or is planning a trip to Madrid, it is quite likely you have heard of Mercado San Miguel near Sol. It is a covered market but the idea isn’t to get your groceries and go home…it’s a cafeteria style restaurant. Each stand offers something different. There is the seafood stand, the wine stand, hamburgers, sushi, pinxos, paella, cheese, jamon, etc. To go as a group and find an available table is great. Everyone takes turn going into the market, grab their favourite dish and bring back to share.
I love the social aspect to it, the busy atmosphere, and the ability to taste just a little bit of everything.
Mercado San Anton is located in Chueca and has a bit of a different draw than Mercado San Miguel. It is quite a bit more modern and has three floors.
The first floor has your traditional market where you can buy food to take home and prepare yourself. You can get some seafood, hamburger patties, cheese, meat, fruit, etc.
The second floor is a bit more like San Miguel in that the food is prepared to be eaten at the bar that runs along the inside of the market. My favourite is by far the Greek station with its garlicy salads, different finger foods and the best Greek yogourt I’ve ever had. I also love the Seafood station where the calamari is very fresh, breaded with delicious herbs and fried.
The third floor holds a couple of restaurants and an outdoor terrace with a bar and couches to lounge on. I have enjoyed the mojitos at the bar on a few occasions, but never tried either of the restaurants. I have heard that you can buy food from the first floor and take it up to the third floor to be cooked.
I think the two mercados give a sense of the different personalities of Madrid that I will miss so much. One is traditional and classy and the other is modern and diverse, but both have a unique Spanish flare. While this will be my last blog post for Mastering Madrid, who knows what will come next. I may have the opportunity to resurrect it in the future or start a new blog in another country.
I have had an amazing time and my word of advice to my readers is to always be open to a new adventure. I had my share of challenges in Madrid, but there are so many things I was exposed to that I love and would have never experienced as a tourist. I now have a diverse group of friends, some who I relied on like family this year. I fully appreciate this experience and hope the next step is just as exciting and challenging.
Thank you!